Prime Steakhouse Reopens: A Refined Culinary Experience at the Bellagio
On March 19, 2025, Prime Steakhouse at the Bellagio—a Las Vegas beacon of fine dining—officially reopened its doors after a bold and extensive renovation. This landmark steakhouse, helmed by celebrated chef Jean-Georges Vongerichten, took a six-month hiatus that began in September 2024 as part of an ambitious revitalization project. During its closure, Prime’s loyal patrons were treated to an exceptional culinary experience at temporary locations within the Bellagio, such as the Picasso space. But now, with its return to the original lakeside location, Prime Steakhouse unveils not just a refreshed atmosphere but also an elevated menu, further cementing its reputation as one of the city’s finest dining establishments.
A Celebration of Design Excellence
The revamped Prime Steakhouse epitomizes the seamless blend of timeless elegance and modern sophistication that has become synonymous with luxury dining. From the moment guests arrive, they are transported to an opulent world where no detail has been overlooked. The restaurant’s new living room-style lobby is a statement of grandeur, featuring a striking Saint Laurent marble door frame complemented by Baccarat-inspired carved glass accents. The sconces, designed to evoke 1940s Paris, and the jewelry display–inspired host stand add further layers of refinement.
The magic continues into the main dining room, where the ambiance has been carefully curated to juxtapose classic design motifs with contemporary touches. French blue and caramel tones dominate the space, creating a warm yet sophisticated palette, while rich Italian damask fabrics and bespoke handmade wall coverings highlight the restaurant’s attention to artisanal craftsmanship. Venetian chandeliers and mirrored surfaces, along with Saint Laurent marble throughout, contribute to the aura of refined luxury.
For diners seeking an even more exclusive experience, the private dining room offers a unique escape. Its centerpiece—a stunning sculptural installation inspired by the Fountains of Bellagio—brings a touch of architectural artistry, celebrating one of Las Vegas’ most famous landmarks. This intimate retreat embodies the same meticulous design ethos that permeates every corner of the reimagined restaurant, promising a dining experience that seamlessly intertwines elegance and innovation.
A Culinary Renaissance
Prime Steakhouse’s transformation is not limited to its stunning new interiors—the celebrated steakhouse also debuts an ambitious reimagined menu designed to delight even the most discerning palates. At the heart of this updated culinary experience is an immaculate selection of premium meats sourced from top farms around the globe. Guests can indulge in a rare opportunity to compare and contrast the finest American-raised cuts with sought-after Japanese selections, famed for their remarkable marbling and centuries-old perfection techniques.
Accompanying these exquisite steaks are a selection of elevated house-made sauces and innovative sides, each crafted to complement and enhance the dining experience. Among the standout offerings are decadent Truffle Mashed Potatoes, aromatic Glazed Mushrooms, and Brussels Sprouts reimagined with the bold flavors of prosciutto and pear mustard. These new and inventive dishes bring a contemporary twist to Prime’s traditional menu staples, ensuring the revered steakhouse remains at the cutting edge of culinary excellence.
Further emphasizing their commitment to innovation and seasonality, the menu takes diners on a journey, blending timeless favorites with new creations that highlight both local and global culinary influences. Chef Vongerichten and his team continue to impress with their ability to balance tradition and modernity, crafting dishes that resonate with both longtime patrons and first-time visitors.
A Testament to Its Legacy and Future
Prime Steakhouse’s journey back to its original space is a testament to the Bellagio’s dedication to delivering unparalleled dining experiences that stand the test of time. During the restaurant’s temporary relocations, from July 26, 2024, to November 2024, loyal diners eagerly awaited the reopening, driven by Prime’s reputation for excellence. Now, with its newly refurbished space, the restaurant reclaims its rightful status as a jewel in Las Vegas’ fine dining crown.
In addition to its aesthetic and gastronomic updates, Prime Steakhouse has introduced new conveniences for diners. Guests with President-level or Gold+ status in the Bellagio rewards program enjoy exclusive, prioritized access to dining reservations, underscoring the restaurant’s focus on personalized experiences. For all other guests, reservations for both regular and private dining can be made by contacting the steakhouse directly at 702-693-8484.
Prime Steakhouse’s reopening is more than just a return—it's a bold reinvention. By pairing its celebrated legacy with a forward-thinking approach to design and cuisine, the restaurant achieves a remarkable balance between history and modernity. Whether it’s the opulent new décor, the enriched menu packed with international flavors, or the continued emphasis on exemplary service, the Bellagio’s iconic steakhouse elevates itself as one of Las Vegas’ premier dining destinations.
As locals, tourists, and food aficionados celebrate its grand reopening, Prime Steakhouse truly shows that some icons aren’t just meant to endure—they’re meant to evolve.